Nonni’s Recipes

Pumpkin Swirl Biscotti Bars

Ingredients:

Crust

3 cups finely ground Paradiso (or Decadence) Biscotti

1 cup brown sugar

1 cup rolled oats

1 stick soft butter

2 eggs

Pinch of salt

Mix crust ingredients on med-low until thoroughly mixed (1 minute). Spread into greased 9 x 13 baking pan. Bake at 350 for 15 minutes.

Filling

1 can pumpkin

2 eggs

2 cups finely ground Originali (or Cioccolati)

1 stick soft butter

1 teaspoon baking soda

1 teaspoon ginger

2 tablespoon cinnamon

½ teaspoon nutmeg

1/3 cup sour cream

1/3 cup sweetened condensed milk

Mix filling layer on med-low until thoroughly mixed (1-2 minutes). Evenly spread filling over the pre-baked crust.

Swirl top: mix 1/3 cup each of sweetened condensed milk, whipped cream cheese and plain yogurt for 30-60 seconds. Dollop on top and drag knife through for swirl decoration.

Bake, attentively at 350 for 50-60 minutes or until clean toothpick.